A healthy cookie made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts.
The cookies are best right out of the oven, they are chewy and soft. Good for breakfast or a snack at anytime.
Be sure your bananas are super ripe. I’ve only tested them with quick oats, so I’m not sure how they work with rolled oats. My gut tells me stick with the quick oats.
Quick breakfast to go; 5 cookies and a piece of fruit. You can replace the nuts with mini chocolate chips.
Servings: 8 • Size: 2 cookies • Old Points: 2 pts • Points+: 2 pt
Calories: 93 • Fat: 3.5 g • Carb: 15 g • Fiber: 2 g • Protein: 2 g • Sugar: 4.5 g
Sodium: 0.4 mg
- 2 medium ripe bananas, mashed
- 1 cup of uncooked quick oats*
- 1/4 cup crushed walnuts
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl. Fold in the walnuts and place a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.