Posted by Kerry on January 31, 2013
Crockpot Usable Chicken
1 whole chicken or package of your favorite parts
4 cups water
2 Tablespoons parsley
2 teaspoons garlic salt
1 or 2 bay leaves
1 Tablespoon minced onion or onion flakes
1 tsp Lawry’s seasoning salt
Place all ingredients on crock-pot. Cook on low 6 to 8 hours or on high 3 to 4 hours.
Chicken frozen? No problem. Just cover with warm water.