Thai Green Curry Coconut Shrimp; Smoky Rubbed Grilled Salmon; Avocado Egg Salad

From Lara on January 15, 2013

I drafted the email below on Sunday, but didn’t send! So, here are some of my favorite Gina’s Skinny Taste recipes… I have planned a whole week of Gina’s recipes for this week and will review later! Recipes we’re trying include Mushroom Stroganoff, Cilantro Lime Tilapia Tacos, Grilled Garlic Dijon Salmon and Asparagus, and Chicken and Mushrooms in Garlic White Wine Sauce. Hope everyone has a good day today!

***Sunday’s email:

I love Gina’s recipes and saved this queso recipe earlier this morning!

Our most often-made dinner recipe from her site is Thai Green Curry Coconut Shrimp with Basil (Sorry, Mom!): (If anyone tries this, just use 1 tsp of fish sauce instead of two unless you love fish sauce – it has a really strong flavor! Could also substitute soy sauce for the fish sauce. Speaking of soy sauce, do y’all know about Bragg’s Liquid Aminos? We have been using it in place of soy sauce for years. I actually like the taste much better and it has LOTS of awesome nutritional value and is gluten and GMO free:

Here is another of our dinner favorites: . I have substituted both tilapia and swai for the salmon and it worked well! Think it would be great with chicken, too.

And – I love this avocado egg salad for lunch:


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